Fort Worth's Top 5 Places to Dine, Dance and Delve into
Fort Worth native, Grady Spears, has returned to the Stockyards to share his exceptional cowboy cooking with locals and tourists, giving them a idea of what “dinner on the open range” tastes like. Horseshoe Hill offers the finest in cowboy supper staples, like rocky mountain oysters, chicken fried steak (prepared five different ways), a whole roasted chicken and vaquero-approved tacos. The portions are fit for a king and will leave you wishing you were driving cattle across the plains with Grady Spears as the cowboy chef!
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