Chicken-Fried Steak: The Great Equalizer

04/01/2011


"Spears’s formula has always been his own Texas two-step, in that he flours and batters the tenderized steak twice.  View the whole recipe online at www.texasmonthly.com - June Naylor, Texas Monthly


View the complete article at
http://www.texasmonthly.com/food/chicken-fried-steak-2/