Best new restaurants in DFW in 2015


Horseshoe Hill Cafe: Chef Grady Spears returned to Fort Worth this year, wielding his greatest hit — chicken-fried steak — like a classic rocker on a comeback. At his charming, rustic spot in the Stockyards, Spears serves his signature dish in a variety of ways: smothered in cream gravy, topped with chile con carne, saddled with an ancho enchilada. It's a clever concept, one that suits Spears well.  - MALCOLM MAYHEW AND TERESA GUBBINS,

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